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STARTERS

gougère

little choux with comté cheese

2 €

deviled egg

with a creamy mayo

3,5 €

gazpacho

cold tomato soup

10 €

eggplant caviar

lime a humus with toasted hazelnuts

12 €

pâté de campagne

housemade 100% pork, with pickles & mustard

8 € · 14 €

foie gras mi-cuit

housemade "natural" style, with toasted bread

15 € · 28 €

smoked herring salad

with potatoes and red onions

12 €

burrata tart

crunchy, tomato confit, capers, pesto

12 €

white tuna carpaccio

tomato, lemon, basil and olive oil

18 €

MAINS

hake a la plancha

with a "beurre blanc" sauce

24 €

monkfish a la plancha

with a "meunière" sauce

26 €

lobster spaghetti

with a creamy lobster sauce with tarragon

34 €

steak au poivre

sirloin with a peppercorn sauce

28 €

confit lamb shoulder

like a tajine with spices and its jus

24 €

french pork pie

with pickles and mustard

18 € · 34 €

SIDES

green salad

with a sherry dressing

4 €

leeks gratinés

confits and then gratinés with comté cheese

8 €

french green beans

sautés with butter and garlic

6 €

roasted potatoes

new potatoes roasted in the oven with the skin

6 €

french fries

housemade, traditionnal style

6 €

DESSERTS

cheese board

comté, st-nectaire, morbier, gorgonzola, régalis

10 € · 18 €

chocolate mousse

traditionnal with 70% chocolate

8 €

lime tart

infused with basil

8 €

crème caramel

with vanilla from madagascar

7 €

ice creams

housemade, ask for the flavors

7 €

affogato

vanilla ice cream with espresso

10 €

bread service (sourdough)

2 € p.p.

please let us know about any allergies or dietary intolerances.

prices en euros VAT included

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